Products Needed:
1/2 cup long grain rice
1 tomatoes
salt to taste
parsley greens
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Directions: Sort out rice, wash and put in salted boiling water (1 portion rice for 6 portions water). Bring to a boil and cook over low heat for 15 minutes. Cast in a colander, let water drain and cover the rice with cloth.
Before serving warm the rice on a baking tray in an oven over medium heat.
Serve the rice in piala, garnish with tomato slices and greens.
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