Boil noodles for 5 minutes, cast in a colander and wash with warm water.

Shred meat, fry in half of vegetable oil for 2 minutes, Add mushrooms, washed spinach and sliced cucumber. Stir in sauce and stew until ready. To make sauce, dilute starch in 1 tsp water, add wine, salt and sugar, stir.

Heat the noodles with the left vegetable oil for 3 minutes.

Place the ready noodles on a serving platter, put meat over it and garnish with greens.