1 1/4 cup sea kale, tinned 1 pack (3 1/2 oz/100 gm) crabsticks 4 eggs, boiled 1 onion 1/2 cup heavy mayonnaise parsley greens | Directions: Shred crabsticks. Shred peeled onion. Cut eggs into slices.
Put sea kale on a plate in heap, space shredded crabsticks around, put onion circles over there, garnish with egg slices. Mayonnaise and greens. |
