Products Needed:
3 oz cooked flesh mutton
3 oz radish
2 oniones
1 tbsp butter
2 tbsp mayonnaise
dill and parsley greens
2 tbsp pomegranategrains
|
Directions: Shred beef meat and horseradish.
Cut onion into dices, fry in butter until golden.
Mix onion with meat and horseradish, add mayonnaise. Stir up.
When serving, top the salad with greens and pomegranate seeds.
|
