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“Forest” Salad

Салат ''Лес''
Servings: 2
Cooking Time:
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads
Cuisine Kind: Fusion Cuisine
From Books:
   Fusion-Salads
Products Needed:
4 oz flesh boiled beef
2 boiled potatoes
2 pickled cucumbers
2 boiled eggs
2 cups mayonnaise
ground black pepperto taste
dill greens
2 oz mushrooms, salted
Directions:

Slice potatoes, mushrooms, cucumbers and eggs.

Cut meat into cubes, mix with prepared ingredients.

Dress with mayonnaise and pepper.

Before serving, top the salad with greens.

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