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Recipes / Recipe collection / “Honeybunch” Salad

“Honeybunch” Salad Print this recipe

“Honeybunch” SaladVisitors mark:
Servings: 4
Cooking Time:
Calorie-content:

Dish Type: Salads;
Вид кухни: Fusion Cuisine;
From Books:
Фьюжн-салаты
6 oz boiled flesh mutton
1 boiled beet
1-2 boiled carrots
1 apple
1 horse radish
7 oz white cabbage
1 onion
2 pickled cucumbers
2 cups sour cream
pound pepper, salt
dill greens
Directions:
Shred meat, beet, cabbage, onion and cucumbers. Grate carrot, horseradish and peeled apple.

Mix prepared ingredients, salt, pepper, add sour cream and stir up.

Before serving, top the salad with greens.



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