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“Alyonushka” Salad

Салат ''Аленушка''
Servings: 2
Cooking Time:
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads
Cuisine Kind: Fusion Cuisine
From Books:
   Fusion-Salads
Products Needed:
2 oz boiled flesh pork
2 oz flesh boiled beef
1 onion
4 tbsp green peas, tinned
2 tbsp mayonnaise
parsley greens
2 oz mushrooms, salted
Directions:

Cut meat into cubes, shred onion, mince mushrooms.

Mix prepared ingredients with peas, dress with mayonnaise and stir up.

Before serving, top the salad with greens.

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