Products Needed:
7 oz boiled flesh pork
1 onion
5 oz pineapple
2 cups mayonnaise
1 tbsp gelatin
2 cups boiled cold water
dill and parsley greens
3 oz walnuts
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Directions: Soak gelatin in water, then heat in water bath until it melts. Cool and mix with mayonnaise.
Cut meat, onion and pine-apple into dices.
Put prepared ingredients in layers, covering each layer with mayonnaise. Refrigerate the salad for 30 minutes.
Before serving, top the salad with greens and walnuts.
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