Products Needed:
7 oz boiled flesh mutton
1 cup grated cheese
3 boiled eggs
2 cups chopped walnuts
2 cups mayonnaise
basil greens
2 oz red currants
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Directions: Cut meat and eggs into dices.
Mix prepared products, add a part of nuts, cheese and stir up.
Put the salad in the salad bowl in a hill, pour with mayonnaise.
Before serving, top the salad with currants and greens, season with the remaining nuts.
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