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“Crunch” Salad

Салат ''Хрустик''
Servings: 2
Cooking Time:
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads
Cuisine Kind: Fusion Cuisine
From Books:
   Fusion-Salads
Products Needed:
3 oz flesh boiled beef
1 cup crackers
1 carrot
2 boiled eggs
3 tbsp mayonnaise
ground black pepperto taste
parsley greens
Directions:

Shred meat, grate coarsely egg whites and carrot.

Mix prepared products, add dry toasts, pepper and mayonnaise.

Before serving, season the salad with grated thinly egg yolks. Top with greens.

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