Cut pork across fibers into portion slices, beat, salt, pepper, sprinkle with lemon juice, add vermouth and put in cold place for 3 hours.

Put the meat on greased baking tray, pour with mayonnaise, top with onion and pepper rings and bake in oven for 15 minutes.

Then put tomato and apple slices, potatoes, pour with marinade, add soaked in warm water prunes and bake until golden crust.

Garnish with beans, top with greens and serve.