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Recipes / Recipe collection / “Japan” Salad

“Japan” Salad Print this recipe

“Japan” SaladVisitors mark:
Servings: 3
Cooking Time:
Calorie-content:

Dish Type: Salads;
Вид кухни: Fusion Cuisine;
National Cuisine: Japanese Cuisine;
From Books:
Фьюжн-салаты
5 oz boiled fish fillet
2 cups canned sea kale
3 oz grapes
2 oz chopped almonds
3 tbsp mayonnaise
ground black pepperto taste
1 onion
dill greens
Directions:
Chop fish, kale and grapes.

Mix prepared ingredients, adding almond, pepper, mayonnaise and stir up.

Before serving, top the salad with greens and onion “lilacs”.



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