Products Needed:
5 oz boiled fish fillet
2 cups canned sea kale
3 oz grapes
2 oz chopped almonds
3 tbsp mayonnaise
ground black pepperto taste
1 onion
dill greens
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Directions: Chop fish, kale and grapes.
Mix prepared ingredients, adding almond, pepper, mayonnaise and stir up.
Before serving, top the salad with greens and onion “lilacs”.
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