Products Needed:
5 oz smoked salmon fillet
1 carrot
1 leek stalk
2 tbsp wheat flour
1 egg
7 tbsp vegetable oil
2 tbsp vinegar *
5 oz lettuce leaves
salt, ground black pepper to taste
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Directions: Cut onion into thin rings, grate coarsely carrot. Mix all with flour, salt and pepper.
Fry fritters of prepared mixture on 3 tablespoons of oil. Cool.
Shred lettuce leaves, slice fish.
Mix the remaining oil with vinegar, adding a dollop of salt.
Put lettuce leaves on a platter, put over fritters and fish, pour it with prepared dressing.
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