Products Needed:
1 pickled cucumber
2 tbsp green peas_RUS_SYN
4 tbsp mayonnaise
dill and parsley greens
5 oz fish, tinned in tomato sauce
7 oz salted fish fillet
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Directions: Cut herring into cubes, mash conserves by a folk, shred cucumber.
Put herring, cucumber, conserves and peas in glasses in layers.
Before serving, pour the salad with mayonnaise and top with greens.
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