Wash cauliflower, break into florets and simmer for 3-5 minutes.

Peel carrot and black radish, shred and combine, season with salt and let stay for 30 minutes.

Peel, clean and shred sweet pepper.

Wash spring onion and dill greens, dry and chop.

Combine the prepared products, season with salt, sugar, ground pepper, coriander, lemon juice and stir.

Cool before serving.