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Bananas with Cream
Bananas with Cream
Visitors mark:
Servings:
4
Cooking Time:
20 min.
Calorie-content:
Dish Type:
Variety desserts
;
National Cuisine:
Korean Cuisine
;
From Books:
2 bananas
2 tbsp starch
1 tbsp powdered sugar
1 cup cream
1 cup vegetable oil
Directions:
Cut peeled bananas into circles ¼ inch (5-6 mm) thick, sprinkle with starch and deep fry until golden. Take of from the oil, drain. Sprinkle with sugar powder.
Serve chilled cream separately.
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