Pour 4 tbsp of coconut flakes with 1/4 cup of water, cook for 3 minutes, then cool and filter.

Fry the remaining coconut flakes, cool. Leave 2 pineapple rings for the decoration. MIx the remaining pineapple with the syrup, prepared coconut milk, bananas and orange juice until homogeneous mass.

Put ice cubes in a glass, pour prepared cocktail, add fried coconut flakes. Slice leaved pineapple rings, put them and orange slices on wooden picks and decorate the cocktail.