Products Needed:
4 oz cooked potato
1/2 lb mushrooms
2 tbsp vegetable oil
3 oz sauteed onion
2/5 lb tomatoes
1 1/2 oz canned corn
1/3 cup mayonnaise
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Directions: Cut potatoes into cubes.
Drain corn infusion.
Cut tomatoes into cubes.
Slice mushrooms, fry in oil and cool.
Put in layers: potatoes, fried mushrooms and onion, then corns and tomatoes.
Pour with mayonnaise and top with greens.
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