Products Needed:
1 lb squid fillet
2/5 lb white cabbage
3 oz canned corn
2 boiled eggs
1/3 cup mayonnaise
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Directions: Clean squid fillet, cook in salted water for 3 minutes. Then cool and shred.
Shred thinly cabbage, grate coarsely eggs.
Combine all ingredients, dress with mayonnaise and stir.
When serving, top the salad with greens.
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