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Recipes / Recipe collection / Salad of Salmon

Salad of Salmon Print this recipe

Salad of SalmonVisitors mark:
Servings: 4
Cooking Time:
Calorie-content:

Dish Type: Salads;
National Cuisine: Russian Cuisine;
From Books:
Энциклопедия русской кухни
4/5 lb salted salmon fillet
4 boiled eggs
3/5 lb pickled cucumbers
1 grapefruit
1/2 cup mayonnaise
Directions:
Cut salmon fillet and cucumbers into cubes, chop eggs.

Peel grapefruit, remove membranes, slice the pulp.

Put lettuce leaves on the center of a plate, put over grapefruit slices, the put eggs, cucumbers and salmon. Cover with mayonnaise and top with greens.



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