Products Needed:
4/5 lb salted salmon fillet
4 boiled eggs
3/5 lb pickled cucumbers
1 grapefruit
1/2 cup mayonnaise
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Directions: Cut salmon fillet and cucumbers into cubes, chop eggs.
Peel grapefruit, remove membranes, slice the pulp.
Put lettuce leaves on the center of a plate, put over grapefruit slices, the put eggs, cucumbers and salmon. Cover with mayonnaise and top with greens.
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