Products Needed:
1/5 lb salmon fillet
1/3 lb zander fillet
1 oz cleaned shrimps
1/2 onion
3 tbsp milk
1/2 oz white bread
2 oz scallops
2 oz green peas_RU S_SYN
2 tbsp heavy cream
4 tbsp mayonnaise
4 tbsp cognac
2 oz cucumber
1 oz cheese
1/2 lemon
1 tbsp vegetable oil
white pepper, ground
lettuce leaves
2 oz smoked salmon fillet
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Directions: Cut salmon fillet into stripes, sprinkle with lemon juice, season with spices and simmer.
Mince zander fillet, smoked salmon, onion and stale bread soaked in milk. Pepper, add 2 tea spoons of oil and stir.
Simmer shrimps with cognac, combine shrimps with fish mass and shape rolls, prepare in double cook.
Cook scallops, shred, sprinkle with lemon juice.
Shred lettuce leaves and cucumber, dress with a part of mayonnaise, adding lemon juice.
Grate cheese, season with flour and bake 2 flat cakes.
Cook peas, mince, add cream and mayonnaise.
When serving, put salad on a platter, put over cheese flat cake, cover with simmered salmon. Pour the sauce around and put roll over it.
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