Rub the meat with spices and fry in oven until done.

Cut onion into half rings, peel apples, remove seeds, mince.

Melt butter, sautee onion and apples until done, cool a little then blend. Add salt, sour cream, pepper, mustard, horseradish and stir up.

Slice prepared pork, garnish with greens and apples. Serve hot sauce apart.