Products Needed:
2 lb pork brisket without bone
ground black pepper
2 apples
1 onion
1 tbsp butter
1/2 cup sour cream
1 tbsp mustard
1 tbsp grated horseradish root
cumin
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Directions: Rub the meat with spices and fry in oven until done.
Cut onion into half rings, peel apples, remove seeds, mince.
Melt butter, sautee onion and apples until done, cool a little then blend. Add salt, sour cream, pepper, mustard, horseradish and stir up.
Slice prepared pork, garnish with greens and apples. Serve hot sauce apart.
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