1. Pepper and salt crab sticks, add greens, 1 teaspoon of oil and lemon juice, marinate them for 15-20 minutes.

2. Dissolve flour with warm milk, add salt, egg yolks, stir up. Whisk cooled egg whites and egg to the batter.

3. Dip crab sticks in the batter and deep-fry for 2-3 minutes until golden crusts.

4. Serve the crab sticks with mayonnaise, deep-fried lemon slices and parsley.