1. Mix wine with pound garlic, pepper and salt, pour meat with the mixture and leave for 2 hours.

2. Put the meat with marinade on the greased baking tray and bake over 465°F until golden.

3. Peel apples, slice, add sugar, butter and lemon juice. Simmer under a lid over law heat until soften. Then mash apples with the broth.

4. Serve the meat with prepared apple puree.