Products Needed:
4 lb undercut
5 green apples
1 tbsp butter
2 tbsp olive oil
5 cloves garlic
1 tsp sugar
2 cups red wine
juice of 1 lemon
pound black pepper
salt
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Directions: 1. Mix wine with pound garlic, pepper and salt, pour meat with the mixture and leave for 2 hours.
2. Put the meat with marinade on the greased baking tray and bake over 465°F until golden.
3. Peel apples, slice, add sugar, butter and lemon juice. Simmer under a lid over law heat until soften. Then mash apples with the broth.
4. Serve the meat with prepared apple puree.
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