Products Needed:
4 tsp ground red pepper
1 tsp ground black pepper
1 tsp salt
1 tsp caraway seeds
2 tsp sugar
2 tbsp vegetable oil
2/3 cup fruit jelly
3-4 tbsp mustard
8 chicken legs
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Directions: 1. Mix red and black peppers, add salt, cumin and sugar. Rub chicken legs with the mixture.
2. Place the legs on greased baking tray and fry in oven for 30 minutes, during this time turn the legs one time.
3. To prepare sauce, melt orange jam and add mustard. Serve the sauce to chicken legs in the sauce-pan
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