Products Needed:
1/2 lb (250 gm) chicken fillet
7 oz (200 gm) noodles
1 onion
1 carrot
2 red sweet peppers
3 tbsp vegetable oil
1 clove garlic
spring onion
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Directions: Dice chicken fillet. Cut carrot and sweet pepper into strips, chop onion and garlic.
Fry slightly chopped onion and garlic, add chicken fillet, carrot, pepper and stir-fry until crisp and golden. Add ½ cup of water, cover and stew until ready and season with salt.
Boil noodles in salted water until half ready, cast in a colander, then combine with the prepared products and warm for 3 minutes over low heat.
Put the ready dish in serving portional bowls and sprinkle with chopped spring onion.
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