Products Needed:
2 lb asparagus
2 tbsp butter
1 tbsp sugar
7 oz ham
1 cup wheat flour
1/2 liter milk
3 eggs
2 oz cheese
1 lb brynza
3 tbsp chopped parsley greens
1 tbsp chopped basil
1 lemon grated zest
|
Directions: 1. Cook asparagus in salted water for 10 minutes. Add 1 tablespoon of butter and sugar.
2. Mix 1 cup of flour, eggs, 1 ½ cup of milk and salt. Bake 8 pancakes.
3. To prepare sauce, dry flour, cream with the remaining butter, dissolve with 1 lb of asparagus broth, add milk, salt, pepper and zest. Cook the sauce for 5-7 minutes until it thickens.
4. Grate cheese and brynza, mix with greens.
5. Brush each pancake with cheese mass, scatter over ham slices and asparagus. Shape rolls.
6. Put a half of the sauce in a mold, then place the pancakes, pour over with the remaining sauce. Bake over 480°F until golden crust.
|
