2/3 lb cauliflower 4-6 pitted apricots 4 tbsp mayonnaise 1/4 cup cream 2 tbsp chopped parsley greens salt, ground black pepper | Directions: Break cauliflower into small florets, cook in salted water for 5 minutes, cool. Then mix with chopped apricots, dress with pepper and mayonnaise, mixed with whisked sour cream.
Before serving, top the salad with apricot slices and season with greens. |
