Corn Salad with Vegetables

	Servings: 4 Cooking Time: 20 min. Calorie-content: Dish Type: Salads, appetizers, hors-d’oeuvres — Salads Cuisine Kind: Picnic Dishes
	From Books:

Products Needed:

7 oz canned corn
7 oz white cabbage
1 carrot
2 boiled eggs
4 tbsp mayonnaise

Directions:

Shred cabbage and carrot, add chopped eggs and corns.

Dress prepared ingredients with mayonnaise and stir up.

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