Products Needed:
1 lb eggplants
1/2 lb vegetable marrows
5 tomatoes
1/2 lb sweet pepper
3 1/2 oz vegetable oil
1 clove garlic
2 oz capers
2 oz black olives
salt, ground black pepper
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Directions: Peel eggplants and marrows, remove seeds. Cut eggplants, marrows, tomatoes and sweet pepper into slices and fry on a grill. Cool, pour with oil, salt, pepper, add chopped garlic and capers.
When serving, top the salad with olives and greens.
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