Products Needed:
1 cup rice
4 tbsp soy sauce
salt to taste
parsley greens
4/5 cup red tinned kidney beans
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Directions: Wash rice, pour with cool water, bring to a boil and boil over low heat for 20 minutes until all the water absorbed.
Soak beans for 5-6 hours in cool water, boil for 1 hour, drain water, cast beans in a colander and dry.
Mix beans with rice, season with salt and steam for 30 minutes.
Top with green when serving. Serve soy sauce separately.
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