Products Needed:
1/2 lb (250 gm) pineapple, tinned
2 tomatoeses
2 oranges
1 lemon juice
1/2 tsp sugar
3 tbsp cream
lettuce
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Directions: Drain liquid from pineapple chunks. Scald tomatoes with hot water, peel, cut into slices. Peel oranges, divide into segments and remove pellicle.
Combine the prepared products, season with a portion of sugar and lemon juice, cool.
Before serving put cooled mix on lettuce leaves, cover with cream, sugar and lemon juice mix.
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