Products Needed:
1 1/2 lb cod fillet
1 bunch parsley greens
2 lemons
3 tbsp butter
1 tbsp powdered carry
salt, ground black pepper
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Directions: Cut fillet into portion pieces, rub with salt, pepper, carry and sprinkle with lemon juice.
Grease foil, scatter over fish pieces, season with minced greens, turn the foil edges and fry on grill for 10-12 minutes.
Remove the foil, and serve the fish with lemon and greens.
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