Products Needed:
2 lb crucian
4 tbsp sour cream
3 tbsp flour
juice of 1 lemon
ground black pepper, salt
parsley greens
1 tbsp minced dill seeds
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Directions: Clean the fish, dock the skin, pour with lemon juice, leave for 30-40 minutes.
Mix flour with salt, dill seeds, pepper and cover the fish with this mixture.
Fry the fish on the grill for 6-8 minutes each side.
Brush hot fish with sour cream and serve with greens.
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