Products Needed:
6 carps
3 tbsp vegetable oil
2 onions
2 lemons
2 bay leaves
spring onion
dill and parsley greens
salt, peppercorns
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Directions: Make sand hill and make the fire above.
Ckeen the fish, bathe, salt. Put chopped onion and spices inside, cover the fish with foil and bake in heated sand for 30 minutes.
Serve the fish with lemon slices, spring onion and greens.
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