Products Needed:
1 1/2 lb flesh beef
2 oz mint
2 cups vegetable oil
1 lemon juice
salt, ground black pepper
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Directions: Chop mint, mix with lemon juice, add salt, pepper, oil and stir.
Cut beef into 4 pieces and put in prepared marinade for 2 hours.
Fry prepared meat on grill for 3-4 minutes each side.
Serve the meat with fresh or baked vegetables and lettuce leaves.
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