Products Needed:
6 chicken legs
2 cups dried bread crumbs
6 tbsp butter
6 tbsp pound walnuts
salt, ground black pepper
|
Directions: Salt and pepper legs, brush with melted butter, cover with nuts, then cover with breadcrumbs and fry on grill for 15-20 minutes from each side.
Serve the chicken legs with fresh or canned fruits.
|
