Products Needed:
1/2 lb (250 gm) beef
2 tomatoeses
1 yellow sweet pepper
2 tbsp apple vinegar
2 cloves garlic
2 tbsp olive oil
1 1/3 oz (40 gm) lettuce
salt, ground black peppercorn to taste
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Directions: Cut beef fillet into stripes and fry in a portion of butter until ready. Add salt and pepper.
Cut tomatoes and sweet pepper finely, mix with apple vinegar, the rest of the butter, chopped garlic, stir and refrigerate for 1 hour.
Put the hot beef and vegetable mix on a dish covered with lettuce leaves.
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