Cut pineapple into 16 pieces, cut peaches into 8 slices, cut bananas into large pieces.

Mix honey with melted butter, add cardamon, rum and sugar.

Put fruits and berries on skewers, infuse with honey syrup.

Fry the shashliks on grill rack for 5 minutes, brushing with the syrup.

When serving, top the shashliks with whisked cream or yogurt.