Products Needed:
6 bananas
2 tbsp rum
1/2 cup sugar
2 tbsp butter
2/3 lb double cream
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Directions: Mix sugar with rum, add butter and cook through for 5 minutes over high heat.
Peel bananas, cut into 8 pieces and put in prepared mass, cook through for 1-2 minutes.
Serve the bananas cold with whisked cream.
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