Products Needed:
1 watermelon
1 bottle champagne
1 pineapple
1 melon
1 1/2 lb strawberry compote
2 peaches
1/2 tsp pound cinnamon
6 apricots
1 1/2 lb raspberry compote
1 cup white wine
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Directions: Bathe watermelon, cut off the top, take the pulp out and cut it into cubes. Peel melon and pineapple, cut into cubes, slice peaches and apricots.
Fill in the watermelon with cut pulp, add fruits, season with cinnamon, pour compotes and wine, cover with the top and refrigerate.
Then pour champagne and serve at the moment.
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