Products Needed:
1/10 oz yeast
3 tbsp sugar
citric acid to taste
4 cups water
3 1/2 oz dried apples
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Directions: Pour apples with boiling water, cover with a lid, cool. Then drain the water, add sugar, yeast and stir. Leave without the lid until the froth appears.
Then pour the drink in glass dish and keep in refrigerator.
Serve cold.
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