Products Needed:
1 lb yeast puff dough
1 cup sugar
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Directions: Roll out the dough into a layer, season the surface with sugar, turn one part of the layer into a roll towards the center, then do the same with the other part. Then put one roll on another and press a little.
Refrigerate the roll for 1 hour. Then slice it, arrange the pastries on the baking sheet and bake for 15-20 minutes over 430-445°F.
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