Products Needed:
4/9 lb. flesh beef
3 eggs
1/6 lb. spring onion
1 tsp. wheat flour
2 tbsp. butter
2 cups milk
parsley greens
dill greens
salt to taste
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Directions: Mince meat twice.
Whisk eggs, add shredded spring onion, salt, flour and milk. Mix with forcemeat and stir up.
Pour prepared mass in greased mold, put in oven and cook until done.
When serving, put omelet on the garnish (simmered rice or potato free) and top with greens.
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