Products Needed:
2 cups wheat flour
1 tbsp sugar
1 1/2 oz butter
6 tbsp sour cream
1/4 tsp baking soda
salt
1/2 tsp caraway seeds
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Directions: Mix sour cream with sugar and 1/4 tsp of salt. Whisk soften butter, add sour cream step by step. Then pour flour, mixed with soda and knead the dough quickly.
Then roll out the dough into a layer, cut into stripes, season with salt, mixed with thyme, arrange on greased baking tray and bake for 10-12 minutes over 430-445°F.
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