Products Needed:
2 cups cornmeal
4 cups wheat flour
1 cup powdered sugar
7 oz butter
3 eggs
2/10 tsp vanilla sugar
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Directions: Put powdered sugar in soften butter, add vanilla sugar and whisk, adding egg by egg, the pour the mixture of wheat and corn flours and whisk for additional 3-5 minutes.
Put the dough on dry baking sheet through the pastry bag, shaping shells.
Bake the pastries over 390-430°F for 8-10 minutes.
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